The Main Course Rolled Pork Roast Stuffed with Prosciutto and Dried Fruit with a Port Wine Sauce served with Smashed Sweet and White Potatoes Beef Tenderloin with a Porcini Mushroom Sauce served with Savory Rice Pilaf and Green Bean Bundles Carolina Crab Cakes with Dill Lemon Dressing served with Cashew Rice Pilaf Coconut Citrus Shrimp with a Peanut Sauce served with Coconut Rice Pecan Crusted Salmon with a Dill Cucumber Sauce served with Roasted Vegetables Chicken Jubilee (with sun-dried tomatoes and feta cheese) fanned over Jasmine Rice Bourbon Pecan Stuffed Pork Tenderloin w/Creamy Mashed Potatoes & Sugar Snap Peas w/Roasted Peppers